Description
Succulent cheesecake crescent rolls casserole blends creamy textures with flaky pastry for an irresistible dessert. Comfort baking meets sweet indulgence, inviting you to savor each delightful bite of this homemade treat.
Ingredients
Scale
Filling Ingredients:
- 2 packages (8 ounces / 226 grams each) cream cheese, softened
- 1 cup (200 grams) sugar
- 1 teaspoon vanilla extract
Dough Ingredients:
- 2 cans crescent roll dough
Topping and Finishing Ingredients:
- 1/4 cup (57 grams) melted butter
- 1/4 cup (50 grams) cinnamon sugar
Instructions
- Arrange the oven rack in the center position and heat to 350F (175C), preparing a rectangular baking dish.
- Carefully unroll the first crescent roll dough, gently pressing it into the bottom of the dish to create an even base layer.
- Combine cream cheese, sugar, and vanilla extract in a mixing bowl, whisking until the mixture becomes completely smooth and creamy with no lumps.
- Evenly spread the cream cheese mixture across the first dough layer, ensuring complete and consistent coverage.
- Layer the second crescent roll dough on top of the cream cheese, delicately sealing the edges to contain the filling.
- Melt butter and generously brush over the top dough surface, creating a golden sheen.
- Liberally dust the buttered surface with cinnamon sugar, ensuring an even, sweet coating.
- Transfer the dish to the preheated oven and bake for 30 minutes, watching for a rich golden-brown color and slightly puffed edges.
- Remove from oven and allow to cool for 10-15 minutes, which helps the layers set and makes cutting easier.
- Slice into squares and serve warm for optimal flavor and texture.
Notes
- Soften cream cheese at room temperature for easier mixing and smoother texture.
- Use full-fat cream cheese for richer, more decadent flavor and creamier consistency.
- Consider reducing sugar for a less sweet version or substituting with monk fruit sweetener for lower-carb option.
- Check golden brown color at 25 minutes to prevent over-browning, as oven temperatures can vary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 434
- Sugar: 20 g
- Sodium: 380 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg