Description
Hearty cheeseburger pie delivers classic American comfort with ground beef, cheese, and a flaky crust. Layers of savory flavors bring home-style satisfaction that will satisfy your craving for a nostalgic meal.
Ingredients
Scale
Meat:
- 1 pound (454 grams) ground beef
Cheese and Dairy:
- 1 cup (240 milliliters) shredded cheddar cheese
- 1 cup (240 milliliters) milk
- 2 eggs
Additional Ingredients:
- 1 small onion, chopped
- 1/2 cup (120 grams) Bisquick mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat oven to 400F (200C) and thoroughly coat a 9-inch pie dish with cooking spray or butter.
- Sauté ground beef and chopped onions in a skillet over medium heat, breaking meat into small crumbles until fully cooked and no pink remains.
- Drain excess grease from meat mixture and season with salt and black pepper.
- Transfer meat mixture to prepared pie dish, spreading evenly across the bottom.
- Create a uniform layer of shredded cheese over the meat, covering entire surface.
- Whisk Bisquick mix, milk, and eggs in a mixing bowl until mixture is completely smooth and free of lumps.
- Carefully pour Bisquick mixture over cheese and meat, ensuring even distribution.
- Place pie dish in preheated oven and bake for 25-30 minutes until top turns golden brown and center is set.
- Remove from oven and allow pie to rest for 5 minutes before slicing and serving.
Notes
- Use lean ground beef to reduce overall fat content and create a healthier version of the dish.
- Swap traditional beef with plant-based ground meat for a vegetarian alternative that maintains the classic cheeseburger flavor profile.
- Add diced bell peppers or jalapeños to the beef mixture for extra texture and a flavor boost that makes the pie more exciting.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend to customize the taste and make the dish more interesting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 335 kcal
- Sugar: 1 g
- Sodium: 1380 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 95 mg