Description
Savor an irresistible breakfast pizza that combines classic morning flavors with crispy crust and melted cheese. Hearty ingredients and simple preparation make this dish perfect for weekend brunches or quick morning meals.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Meat and Protein:
- 4 slices bacon, cooked and crumbled
- 1/2 cup cooked sausage, crumbled
Vegetables and Seasonings:
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1 tablespoon olive oil
- 1/2 cup marinara or pizza sauce
- 2 tablespoons pesto
- Salt and pepper to taste
- Fresh herbs (parsley or chives) for garnish
Instructions
- Prepare the oven at 450F (232C) to ensure optimal cooking temperature for the breakfast pizza.
- Gently stretch the pizza dough on a lightly dusted surface, carefully transferring it to a prepared baking sheet.
- Delicately coat the dough’s surface with a light layer of olive oil for enhanced flavor and crispy texture.
- Distribute marinara or pizza sauce evenly across the dough, incorporating pesto if desired for an additional flavor profile.
- Generously sprinkle a blend of mozzarella and cheddar cheese over the sauce, creating a rich and creamy base.
- Carefully form small indentations in the cheese layer, then gently crack an egg into each carefully crafted well.
- Artfully distribute a medley of bacon, sausage, bell peppers, onions, and mushrooms across the pizza’s surface.
- Enhance the flavor by sprinkling a modest amount of salt and pepper to taste.
- Slide the pizza into the preheated oven and bake for 12-15 minutes, watching for a golden-brown crust and perfectly set eggs.
- Finish by adorning the pizza with freshly chopped herbs and serve immediately while piping hot.
Notes
- Customize toppings by using vegetarian bacon or plant-based sausage for a meat-free version.
- Separate egg whites for a lighter breakfast option if watching cholesterol intake.
- Experiment with different cheese combinations like goat cheese or feta for unique flavor profiles.
- Prep ingredients beforehand to make morning cooking faster and more streamlined.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 165 mg