Description
Mexican-inspired breakfast burritos elevate morning meals with hearty tortillas packed with scrambled eggs, crispy bacon, melted cheese, and zesty salsa. Satisfying flavor combinations guarantee a delicious start to any day, promising culinary joy you can savor.
Ingredients
Scale
Protein:
- 8 large eggs
- 12 pound breakfast sausage, bacon, or ham (optional)
Vegetables and Starches:
- 1 cup cooked and diced potatoes (or hash browns)
- 1 small onion, finely chopped
- 1 bell pepper (red, green, or yellow), finely chopped
Dairy, Bread, and Seasonings:
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
- 1/4 cup milk
- 2 tablespoons butter or oil
- Salt and pepper to taste
Instructions
- Sizzle the chosen protein (sausage, bacon, or ham) in a skillet until it develops a rich, caramelized exterior. Transfer the cooked meat to a separate plate, preserving its crispy texture.
- Using the same skillet, melt butter or heat oil and introduce diced potatoes. Cultivate a golden-brown crust by allowing them to crisp evenly. Incorporate chopped onions and bell peppers, sautéing until they soften and release their aromatic essence.
- Whisk eggs with milk, seasoning with salt and pepper in a mixing bowl. Pour the vibrant mixture into the skillet, gently scrambling until the eggs reach a fluffy, fully cooked consistency.
- Activate the tortillas by briefly warming them in a dry skillet or microwave, ensuring they become pliable and supple.
- Construct each burrito by strategically layering scrambled eggs, crispy protein, seasoned potato medley, and a generous sprinkle of shredded cheddar cheese across the tortilla’s surface.
- Enhance the flavor profile with optional garnishes like zesty salsa, freshly chopped green onions, fragrant cilantro, creamy avocado slices, or a dollop of tangy sour cream.
- Execute a precise folding technique: tuck in the sides, then roll the tortilla into a compact, secure package that traps all the delectable ingredients.
- Serve piping hot immediately, or wrap individual burritos in foil to maintain their warmth and integrity until mealtime.
Notes
- Meat Swap: Choose lean protein options like turkey sausage or plant-based crumbles for a healthier twist on traditional breakfast burritos.
- Potato Perfection: Par-boil diced potatoes before sautéing to ensure a crispy exterior and creamy interior without burning.
- Make-Ahead Magic: Prepare burrito components separately and store in airtight containers for quick assembly during busy mornings, keeping ingredients fresh for 3-4 days.
- Gluten-Free Adaptation: Substitute flour tortillas with gluten-free alternatives or large lettuce wraps for a low-carb, celiac-friendly version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6
- Calories: 330 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 210 mg