Description
Big Montana casserole brings hearty western flavors to dinner tables with robust ingredients. Layers of beef, potatoes, and cheese create a comforting meal you’ll crave on chilly evenings.
Ingredients
Scale
Protein:
- 1 pound ground beef
- 2 large eggs
Dairy and Cheese:
- 1 cup cheddar cheese
- 1/2 cup sour cream
- 1 can (10.5 ounces) cream of mushroom soup
Vegetables and Seasonings:
- 1 medium onion
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Base:
- 8 ounces egg noodles
Garnish (Optional):
- 2 green onions
- 1/2 teaspoon paprika
Instructions
- Warm the oven to 350°F (175°C) for optimal cooking temperature.
- Prepare egg noodles following package guidelines, then thoroughly drain and set aside.
- Heat a skillet and brown ground beef with onions and garlic, carefully eliminating excess fat during cooking.
- Combine cooked noodles, sour cream, creamy mushroom soup, and seasoned beef mixture in a spacious mixing bowl, ensuring even distribution.
- Carefully transfer the blended mixture into a lightly greased casserole dish, creating an even layer.
- Generously sprinkle shredded cheddar cheese across the entire surface for a rich, melted topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes until the edges turn golden and the center becomes bubbling hot.
- Optional: Enhance presentation by garnishing with finely chopped green onions or a light dusting of paprika before serving.
- Serve immediately while the casserole is warm and cheese remains wonderfully melted.
Notes
- Replace ground beef with ground turkey or plant-based crumbles for a leaner, healthier protein option.
- Add extra vegetables like diced bell peppers or frozen mixed vegetables to boost nutritional value and create more texture.
- Use gluten-free egg noodles or pasta alternatives to make the casserole suitable for gluten-sensitive diets.
- Reduce sodium by choosing low-sodium mushroom soup and using less cheese on top, which keeps the dish lighter without compromising flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg