Description
Big boys fresh strawberry pie blends classic American dessert traditions with homemade charm. Layers of ripe strawberries nestled in buttery crust promise sweet satisfaction for weekend gatherings and family celebrations.
Ingredients
Scale
Pie Crust:
- 1 pre-baked 9-inch pie crust
Fresh Fruits:
- 1 quart (4 cups / 946 milliliters) fresh strawberries, hulled and halved
Sugar and Thickeners:
- 1 cup (200 grams) granulated sugar
- 3 tablespoons (24 grams) cornstarch
Liquid and Gelatin:
- 1 cup (240 milliliters) water
- 1 package (3 ounces / 85 grams) strawberry gelatin
Topping:
- Whipped cream (optional)
Instructions
- Meticulously layer whole, vibrant strawberries across the golden pre-baked pie shell, ensuring a visually appealing arrangement.
- In a medium saucepan, whisk together sugar, cornstarch, and water, creating a smooth base mixture over medium heat and stirring continuously until the liquid transforms into a thick, glossy consistency.
- Immediately remove the thickened mixture from heat and incorporate strawberry gelatin powder, gently stirring until completely dissolved and achieving a uniform, glossy texture.
- Delicately pour the warm gelatin mixture over the arranged strawberries, ensuring even coverage and allowing the liquid to settle between the fruit layers.
- Transfer the pie to the refrigerator and chill for a minimum of 4 hours, allowing the gelatin to set completely and the flavors to meld.
- When ready to serve, carefully slice the pie and garnish with a dollop of freshly whipped cream, creating an elegant and refreshing dessert.
Notes
- Opt for ripe, vibrant strawberries at peak season for the most intense, sweet flavor in your pie.
- Blind bake the pie crust beforehand to prevent a soggy bottom and ensure a crisp, golden base.
- Gently cook the gelatin mixture to avoid burning, stirring continuously for a smooth, glossy filling.
- Chill the pie thoroughly to allow the gelatin to set completely, creating a firm, sliceable texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 230 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg