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Big Apple Fritters Recipe

Big Apple Fritters Recipe


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4.8 from 27 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Homemade big apple fritters showcase classic American dessert magic with crispy golden exteriors and tender apple-studded centers. Sweet simplicity beckons pastry enthusiasts to savor each delectable bite of this irresistible treat.


Ingredients

Scale

Fruit:

  • 2 cups diced apples (Granny Smith or Honeycrisp)
  • 1 tablespoon (15 milliliters) lemon juice

Dry Ingredients:

  • 2 cups (240 grams) all-purpose flour
  • 1/4 cup (50 grams) granulated sugar
  • 2 teaspoons (10 grams) baking powder
  • 1/2 teaspoon (2.5 grams) salt
  • 1 teaspoon (5 grams) cinnamon

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup (120 milliliters) milk
  • 1 teaspoon (5 milliliters) vanilla extract
  • 1 tablespoon (15 grams) butter, melted
  • Oil for frying

Instructions

  1. Blend dry pantry staples (flour, sugar, baking powder, salt, cinnamon) thoroughly in a spacious mixing vessel.
  2. Whisk liquid components (eggs, milk, vanilla, melted butter) in a separate container until smooth and integrated.
  3. Gently incorporate wet mixture into dry ingredients, stirring minimally to prevent over-mixing.
  4. Coat apple pieces with citrus juice to prevent browning, then delicately fold into batter.
  5. Prepare deep frying station by heating petroleum-based cooking liquid to precise 350F temperature.
  6. Carefully dispense batter clusters into simmering oil, maintaining consistent temperature.
  7. Monitor fritters, rotating once to achieve uniform caramel-brown exterior (approximately 2-3 minutes per surface).
  8. Extract golden delicacies using slotted utensil, transferring to absorbent paper for excess oil drainage.
  9. Craft silky glaze by whisking powdered sugar with milk and vanilla until glossy and pourable.
  10. Generously cascade glaze over warm fritters, allowing sweet coating to cascade and set momentarily.
  11. Serve immediately while crisp exterior and tender interior remain at peak deliciousness.

Notes

  • Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and tartness in your fritters.
  • Ensure oil temperature stays consistent at 350F to prevent greasy or undercooked fritters.
  • Pat apples dry after tossing with lemon juice to help batter adhere better and reduce oil splattering.
  • For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and add an extra teaspoon of baking powder.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 330 kcal
  • Sugar: 12 g
  • Sodium: 220 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 55 mg