Description
Pillowy TikTok chicken cobbler blends comfort and nostalgia in one delightful dish. Creamy chicken filling nestles beneath a buttery, golden biscuit topping that melts in your mouth with pure Southern charm.
Ingredients
Scale
Protein:
- 2 cups (480 ml) cooked rotisserie chicken, shredded
Liquid Base:
- 1 can (10.5 ounces/298 grams) cream of chicken soup
- 2 cups (480 ml) chicken broth
- 1 cup (240 ml) milk
Dry Ingredients and Seasonings:
- 1 cup (120 grams) Bisquick or biscuit mix
- 1 cup (150 grams) frozen mixed vegetables
- 1/2 cup (113 grams) unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the oven to 375F (190C), preparing for a comforting culinary creation.
- Generously drizzle melted butter across the bottom of a 9×13-inch baking dish, creating a rich foundation.
- Distribute shredded rotisserie chicken uniformly over the buttery surface, ensuring even coverage.
- Scatter frozen mixed vegetables across the chicken layer, adding vibrant color and nutrition.
- Whisk Bisquick, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl until the mixture achieves a silky, lump-free consistency.
- Carefully pour the Bisquick blend evenly over the chicken and vegetables, maintaining a deliberate hands-off approach to prevent mixing.
- Combine chicken broth and cream of chicken soup in a separate bowl, stirring until thoroughly integrated.
- Gently cascade the soup mixture over the casserole, again resisting the urge to stir and disturb the layers.
- Slide the dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown top and bubbling edges that signal perfect doneness.
- Allow the cobbler to rest and settle for a few minutes before serving, letting the flavors meld and the texture set.
Notes
- Swap rotisserie chicken with leftover roasted, grilled, or poached chicken for a personalized touch and reduced food waste.
- Use gluten-free Bisquick or alternative flour blend to make the recipe celiac and gluten-sensitive friendly.
- Add fresh herbs like thyme or rosemary to the Bisquick mixture for enhanced flavor complexity and aromatic depth.
- Customize vegetable mix based on seasonal availability or personal preference, keeping frozen vegetable quantity consistent for proper texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.2 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg