Description
Mexican-inspired Taco Bell chicken burrito blends zesty spices with tender chicken and creamy sauce. Homemade comfort brings restaurant flavors to kitchen tables with simple ingredients and quick preparation.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken (shredded or diced)
- 4 large flour tortillas
- 1 cup cooked white rice
- 1/2 cup refried beans
Cheese and Sauce:
- 1/2 cup shredded Mexican cheese blend
- 1/4 cup nacho cheese sauce
- 1/4 cup sour cream
Seasonings and Extras:
- 1/2 teaspoon taco seasoning
- 1/4 cup salsa (optional)
- 1 tablespoon butter or oil (for toasting)
Instructions
- Combine shredded chicken with zesty taco seasoning, ensuring each piece is thoroughly coated with aromatic spices.
- Gently warm refried beans and cooked rice until heated through, maintaining a smooth, creamy consistency.
- Soften tortillas at room temperature or briefly heat on a griddle for maximum flexibility.
- Create a foundation by spreading a generous layer of warm refried beans across the center of each tortilla.
- Carefully distribute cooked rice over the bean layer, creating an even base for additional ingredients.
- Layer seasoned chicken generously in the center of the tortilla, ensuring consistent protein coverage.
- Drizzle creamy nacho cheese sauce and sour cream over the chicken for rich, tangy flavor.
- Sprinkle shredded Mexican cheese blend to add melty, savory dimension.
- Fold tortilla edges inward, creating tight seals on the sides before rolling into a compact burrito shape.
- Optional: Crisp the exterior by pan-searing in a lightly buttered skillet for 2-3 minutes per side until golden brown.
- Slice diagonally and serve immediately with fresh salsa or preferred hot sauce for added zest.
Notes
- Customize seasoning by mixing different spice blends or homemade taco seasoning for unique flavor profiles.
- Ensure chicken is thoroughly heated and coated evenly with seasoning to maximize taste and food safety.
- Choose whole wheat or low-carb tortillas to make the recipe more diet-friendly and nutritionally balanced.
- Toast the burrito gently to achieve a crispy exterior without burning, using medium heat and turning frequently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 435 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 31 g
- Cholesterol: 65 mg