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Best Slow Cooker Cheesy Potatoes Recipe

Best Slow Cooker Cheesy Potatoes Recipe


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4.8 from 27 reviews

  • Total Time: 7 hours 15 minutes
  • Yield: 6 1x

Description

Hearty slow cooker cheesy potatoes showcase creamy comfort from midwest kitchens. Potato lovers savor rich layers of cheese, butter, and subtle seasonings that blend perfectly for satisfying family meals.


Ingredients

Scale

Main Ingredients:

  • 5 large russet potatoes, peeled and cubed
  • 2 cups (473 milliliters) shredded cheddar cheese

Dairy and Sauce Ingredients:

  • 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup
  • 1 cup (240 milliliters) sour cream
  • 1/4 cup (57 grams) melted unsalted butter

Seasoning and Garnish:

  • 1/2 cup (75 grams) chopped yellow onion
  • Salt and pepper, to taste
  • 1/4 cup (15 grams) chopped fresh parsley (optional, for garnish)

Instructions

  1. Prepare the slow cooker by lightly coating the interior with non-stick spray to prevent sticking.
  2. Create a creamy potato mixture by combining shredded potatoes with sharp cheddar, cream of chicken soup, tangy sour cream, finely diced onions, and melted butter. Season with salt and pepper to enhance the flavors.
  3. Transfer the potato mixture into the slow cooker, carefully spreading it into an even layer to ensure uniform cooking.
  4. Set the slow cooker to low temperature and allow the potatoes to simmer and develop rich, creamy textures for 6-7 hours. The dish is ready when potatoes become fork-tender and cheese transforms into a golden, bubbling blanket.
  5. Gently fold the potatoes to distribute the melted cheese and seasonings evenly throughout the dish.
  6. Optionally, sprinkle freshly chopped parsley on top for a vibrant garnish that adds a burst of color and fresh herb flavor before serving.

Notes

  • Opt for waxy potatoes like Yukon Gold or red potatoes for a creamier, more consistent texture that holds up better during slow cooking.
  • Consider using low-fat dairy alternatives like Greek yogurt or reduced-fat sour cream to create a lighter version of this comfort dish.
  • Experiment with different cheese blends like sharp cheddar mixed with Gruyère or pepper jack for added depth and complexity of flavor.
  • Prep ingredients the night before and store in the refrigerator to save time and allow flavors to meld overnight, making morning cooking a breeze.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 370 kcal
  • Sugar: 2 g
  • Sodium: 560 mg
  • Fat: 23 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 27 g
  • Fiber: 3 g
  • Protein: 11 g
  • Cholesterol: 55 mg