Description
Monterey chicken combines tender grilled chicken with melted cheese and crispy bacon for a mouthwatering meal. Delicious layers of flavor will satisfy hungry diners seeking a simple yet satisfying dinner option.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Toppings and Cheese:
- 1 cup shredded Monterey Jack cheese
- 4 slices cooked bacon
- 1 tomato, diced
- 1/4 cup green onions, chopped
Seasonings and Cooking Ingredients:
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Fire up the grill or oven to a precise 375°F (190°C) for optimal cooking temperature.
- Liberally coat chicken breasts with salt and freshly cracked black pepper, ensuring even seasoning across the surface.
- Heat olive oil in a skillet or grill pan, then carefully place seasoned chicken breasts and cook for 5-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Generously brush each chicken breast with tangy BBQ sauce, coating the surface completely.
- Layer crispy bacon strips across the sauced chicken, then sprinkle a generous handful of shredded cheese on top.
- Return chicken to heat source and cook for an additional 2-3 minutes, allowing cheese to melt and become bubbly and slightly golden.
- Remove from heat and immediately garnish with freshly chopped tomatoes and thinly sliced green onions for a burst of color and fresh flavor.
- Serve immediately while hot and cheese is still melted, ensuring maximum enjoyment of this savory dish.
Notes
- Choose boneless, skinless chicken breasts of similar size to ensure even cooking and prevent dry spots.
- Pat chicken dry before seasoning to help create a perfect golden-brown exterior and lock in moisture.
- Swap traditional bacon for turkey bacon to reduce fat content and make the dish lighter for health-conscious eaters.
- Use low-sodium BBQ sauce and reduced-fat cheese for a more heart-friendly version of this classic recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.3 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg