Description
Mongolian ground beef noodles combine savory Asian flavors in a quick, satisfying meal. Hearty ingredients and bold seasonings create a delicious dinner experience you will crave again and again.
Ingredients
Scale
Proteins:
- 1 pound ground beef
Noodles:
- 12 ounces (340 grams) spaghetti or rice noodles
Seasonings and Sauces:
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon crushed red pepper flakes (optional)
Aromatics and Garnishes:
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup sliced green onions
- Sesame seeds for garnish
Instructions
- Prepare noodles according to package instructions, ensuring they are al dente. Drain thoroughly and set aside.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add ground beef, breaking it into small crumbles, and cook for 5-7 minutes until deeply browned and no pink remains.
- Reduce heat to medium and drain any excess fat from the skillet. Add finely minced garlic and grated ginger, sautéing for 30-45 seconds until aromatic.
- Combine soy sauce, brown sugar, and hoisin sauce in a separate bowl. Whisk until sugar dissolves completely, then pour the mixture over the beef.
- Create a cornstarch slurry by mixing cornstarch with cold water until smooth. Pour into the skillet and stir continuously, allowing the sauce to thicken and become glossy for 1-2 minutes.
- Gently fold in cooked noodles, ensuring each strand is evenly coated with the rich, savory sauce. Toss carefully to prevent breaking the noodles.
- Sprinkle sliced green onions and optional crushed red pepper flakes over the dish. Stir briefly to distribute flavors and heat through for an additional 30 seconds.
- Finish by generously garnishing with toasted sesame seeds. Serve immediately while hot and steaming.
Notes
- Toast sesame seeds briefly in a dry pan before sprinkling to enhance their nutty flavor and aroma.
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian alternative that maintains the dish’s bold taste profile.
- Use gluten-free tamari instead of traditional soy sauce and ensure noodles are gluten-free to make this recipe celiac-friendly without compromising authentic flavors.
- Prep ingredients beforehand to streamline cooking process, ensuring each component is measured and ready for quick, smooth execution.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 10 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg