Description
Classic Impossible Taco Pie blends Mexican-inspired flavors with comforting casserole ease. Home cooks can quickly prepare this hearty dinner that delivers robust taste and simple preparation.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef
Cheese and Dairy:
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
Additional Ingredients:
- 1 small onion, diced
- 1 packet taco seasoning
- 1/2 cup water
- 1/2 cup (0.5 cup) Bisquick mix
Instructions
- Prepare a 9-inch pie dish by coating with cooking spray or butter to prevent sticking at 400F (200C).
- In a large skillet, brown ground beef with diced onions over medium heat, thoroughly draining any excess fat.
- Incorporate taco seasoning and water into the meat mixture, allowing it to simmer and develop rich flavors for 5 minutes.
- Transfer the seasoned beef mixture evenly across the prepared pie dish, creating a uniform base layer.
- Generously sprinkle shredded cheese over the meat to create a melty, flavorful topping.
- Whisk Bisquick, milk, and eggs in a separate mixing bowl until the batter achieves a smooth, consistent texture.
- Carefully pour the Bisquick mixture over the beef and cheese layer, ensuring complete coverage.
- Bake in the preheated oven for 25-30 minutes until the top turns golden brown and the center sets completely.
- Remove from oven and allow the pie to rest for 3-5 minutes, which helps the layers stabilize.
- Slice and serve with optional garnishes like sour cream, salsa, or chopped cilantro.
Notes
- Customize meat choices by swapping ground beef with ground turkey, chicken, or plant-based crumbles for different dietary preferences.
- Reduce sodium by using low-sodium taco seasoning or creating a homemade spice blend with less salt.
- Enhance flavor profile by adding diced bell peppers or jalapeños to the meat mixture for extra texture and zest.
- Make it gluten-free by substituting Bisquick with a gluten-free baking mix or alternative flour blend to accommodate wheat sensitivities.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 452 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 32 g
- Cholesterol: 140 mg