Description
Savory Hoisin Beef Noodles blend Chinese-inspired flavors with hearty protein and silky noodles. Comfort and convenience come together in this quick, satisfying meal that delivers robust taste in minutes.
Ingredients
Scale
Protein:
- 8 ounces (226 grams) beef sirloin, thinly sliced
Noodles and Vegetables:
- 8 ounces (226 grams) rice noodles
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
Sauces and Seasonings:
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 1 tablespoon sesame seeds (optional)
Instructions
- Prepare rice noodles per package guidelines, then drain and reserve.
- Sear beef slices in a hot skillet with vegetable oil until caramelized and golden brown, then transfer to a separate plate.
- Reduce heat and infuse pan with minced garlic, grated ginger, and sesame oil, releasing aromatic flavors for approximately 30-45 seconds.
- Incorporate bell peppers and broccoli, sautéing for 3-4 minutes until vegetables reach a crisp-tender consistency.
- Pour hoisin, soy, and oyster sauces into the skillet, creating a rich, glossy coating.
- Return beef to the pan, gently folding to ensure even sauce distribution and reheating for 1-2 minutes.
- Introduce cooked noodles and chopped green onions, tossing thoroughly to blend ingredients and warm completely.
- Transfer to serving plates, optionally garnishing with toasted sesame seeds for added texture and visual appeal.
Notes
- Customize noodle thickness by choosing different rice noodle varieties for texture variation.
- Slice beef against the grain for maximum tenderness and easier chewing.
- Prep vegetables in advance to ensure quick, efficient cooking during stir-frying process.
- Adjust sauce quantities based on personal preference for saltiness or sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 2
- Calories: 573 kcal
- Sugar: 10 g
- Sodium: 1090 mg
- Fat: 23 g
- Saturated Fat: 5 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 55 mg