Description
Cheesy grilled cheese sloppy joes combine classic comfort foods in one epic sandwich. Ground beef and melted cheese create a mouthwatering meal sure to satisfy hungry diners at any table.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef
Aromatics and Seasonings:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- Salt and pepper to taste
Sauce and Condiments:
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1/4 cup tomato sauce
Bread and Cheese:
- 8 slices of bread
- 4 tablespoons butter, softened
- 8 slices cheddar or American cheese
Instructions
- Prepare the meat mixture by browning ground beef with aromatic onions and garlic in a skillet over medium heat for 5-7 minutes, ensuring thorough cooking and draining any excess fat.
- Craft the signature sauce by blending ketchup, brown sugar, Worcestershire sauce, mustard, tomato sauce, and seasonings into the meat. Allow the concoction to simmer and thicken for 5-7 minutes, developing rich, complex flavors.
- Construct the sandwich foundation by spreading butter on one side of each bread slice, creating a golden, crispy exterior when grilled.
- Layer the cheese and meat strategically: place a cheese slice on the unbuttered bread surface, generously spoon the saucy meat mixture over the cheese, then top with another cheese slice.
- Complete the sandwich assembly by covering with a second bread slice, ensuring the buttered side faces outward for optimal grilling.
- Grill the sandwiches in a preheated skillet or griddle at medium heat for 3-4 minutes per side, applying gentle pressure with a spatula to achieve a perfectly crisp, golden-brown exterior and fully melted cheese interior.
- Slice diagonally and serve immediately, pairing with complementary sides like crispy fries or a fresh, vibrant salad for a complete meal experience.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier version of the dish.
- Toast bread slowly on medium-low heat for perfectly golden and crispy exterior without burning.
- Drain meat thoroughly after browning to prevent soggy sandwich bottoms and maintain crisp texture.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or smoked gouda for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 700 kcal
- Sugar: 12 g
- Sodium: 850 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg