Description
Classic funfetti cheesecake blends creamy richness with playful sprinkle-studded layers. Celebratory dessert promises delightful sweetness and nostalgic charm for party guests seeking memorable indulgence.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 eggs
- 1 cup (240 milliliters) sour cream
- 1 cup (200 grams) sugar
Crust Ingredients:
- 2 cups (240 grams) graham cracker crumbs
- 1/2 cup (113 grams) melted butter
Decorative Ingredients:
- 1/2 cup (80 grams) rainbow sprinkles (plus more for garnish)
- 2 teaspoons vanilla extract
Instructions
- Prepare a 325F oven and lightly coat a springform pan with cooking spray.
- Combine graham cracker crumbs with melted butter, pressing firmly into the pan’s base to create a compact, even crust.
- Using an electric mixer, whip cream cheese and sugar until completely smooth and creamy.
- Gradually incorporate sour cream and vanilla extract, mixing thoroughly after each addition.
- Add eggs individually, blending carefully to maintain a silky texture without overmixing.
- Gently fold rainbow sprinkles into the cheesecake batter, distributing them evenly throughout.
- Transfer the batter into the prepared crust, smoothing the surface with a spatula to eliminate air pockets.
- Bake for 60-70 minutes until the center is set but slightly jiggly, with edges beginning to pull away from the pan.
- Remove from oven and allow to cool completely at room temperature, which prevents cracking.
- Refrigerate the cheesecake for a minimum of 4 hours or preferably overnight to achieve optimal texture and flavor.
- Before serving, decorate the top with additional colorful sprinkles for a festive presentation.
Notes
- Customize the crust by using different cookies like Oreos or shortbread for unique flavor variations.
- Prevent cracks by avoiding overmixing the batter and using room temperature ingredients for smooth, creamy texture.
- Add extra sprinkles directly into the batter for more colorful distribution throughout the cheesecake.
- Wrap the springform pan in aluminum foil to prevent water seepage if using a water bath method for more even baking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 374 kcal
- Sugar: 20 g
- Sodium: 208 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 84 mg