Description
Creamy, dreamy pancake bliss awaits with this classic American breakfast delight. Rich buttermilk batter creates pillowy layers that melt in your mouth, promising pure morning happiness.
Ingredients
Scale
Main Ingredients:
- 1 egg
- 1 1/4 cups milk
- 3 tablespoons (45 milliliters) melted butter
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
Sweetener:
- 1 tablespoon sugar
Instructions
- Sift the dry ingredients together in a spacious mixing vessel, ensuring a uniform blend of flour, leavening agent, seasoning, and sweetener.
- In a separate container, thoroughly combine the liquid components, integrating dairy, egg, liquefied fat, and aromatic essence with smooth, consistent strokes.
- Delicately merge the liquid mixture into the dry ingredients, using gentle folding motions to prevent overworking the batter, which can result in dense pancakes.
- Prepare a non-stick cooking surface by lightly coating with oil or butter, heating to a moderate temperature around 375°F.
- Carefully dispense batter onto the heated surface, creating circular medallions approximately 4 inches in diameter.
- Allow pancakes to cook until the upper surface develops small bubbles and edges appear slightly matte, typically 2-3 minutes.
- Execute a precise flip, cooking the reverse side until achieving a golden-brown complexion, approximately 1-2 minutes.
- Transfer the fluffy rounds to a warmed plate, presenting alongside softened butter and maple syrup for an indulgent breakfast experience.
Notes
- Avoid overmixing the batter to keep pancakes light and fluffy, as stirring too much can develop gluten and create tough, dense pancakes.
- Adjust the milk consistency by adding a little more or less to achieve the perfect pourable batter that spreads easily on the griddle.
- Let the batter rest for 5-10 minutes before cooking to allow flour to absorb liquid and create softer, more tender pancakes.
- Experiment with alternative flour options like whole wheat, oat, or gluten-free blends for different dietary needs while maintaining a similar texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 299 kcal
- Sugar: 5 g
- Sodium: 410 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 70 mg