Description
Mouthwatering cheeseburger sliders combine classic American flavors in miniature form. Small beef patties topped with melted cheese deliver compact deliciousness perfect for casual gatherings or game day celebrations.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef (80/20)
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Bread and Cheese:
- 12 slider buns or Hawaiian rolls
- 8 slices cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon sesame seeds (optional)
Optional Toppings:
- Pickles
- Lettuce
- Ketchup
- Mustard
- Onions
Instructions
- Preheat the oven to 350F (175C), ensuring a consistent cooking environment for the sliders.
- In a large mixing bowl, blend ground beef with garlic powder, onion powder, salt, and pepper until seasonings are thoroughly integrated.
- Spread the seasoned beef evenly into a greased 9×13-inch baking dish, creating a uniform meat layer for consistent cooking.
- Roast the beef for 15-20 minutes until completely cooked through, checking for no pink remaining in the center.
- Carefully drain excess fat from the cooked beef, preventing greasy sliders.
- Slice the beef into 12 precise square portions that match the slider bun dimensions.
- Arrange slider bun bottoms in a clean baking dish, creating a foundation for the mini burgers.
- Position each beef patty onto the bun bottoms and crown with a slice of cheddar cheese.
- Enhance flavor profiles by adding optional toppings like crisp pickles, sharp onions, or fresh lettuce.
- Cap the sliders with bun tops, then generously brush with melted butter for a golden, rich finish.
- Optionally sprinkle sesame seeds over the bun tops for added texture and visual appeal.
- Cover the dish with aluminum foil and bake for 10 minutes until cheese melts and buns turn warm and golden.
- Serve immediately alongside classic accompaniments like crispy fries or tangy coleslaw for a complete meal experience.
Notes
- Customize seasonings by experimenting with different spice blends like Cajun or Italian herbs for unique flavor profiles.
- Opt for lean ground beef (90/10) to reduce excess fat and create a healthier slider version.
- Use a meat thermometer to ensure beef reaches a safe internal temperature of 160°F without overcooking.
- Replace beef with ground turkey or plant-based alternatives for dietary restrictions and diverse meal options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg