Description
Crispy cheddar chicken delivers a mouthwatering twist on classic poultry dishes. Crushed crackers and sharp cheddar cheese create a golden, irresistible coating that elevates dinner from ordinary to extraordinary.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
- 2 large eggs
- 2 tablespoons milk
Cheese and Breading:
- 2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko preferred)
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- Cooking spray or oil
Instructions
- Arrange the oven rack in the middle position and heat to 400F (200C). Prepare a baking sheet with parchment paper or a light coating of oil.
- Combine breadcrumbs, cheddar, Parmesan, garlic powder, paprika, salt, and pepper in a shallow mixing vessel.
- Whisk eggs and milk together in a separate container until thoroughly blended.
- Submerge each chicken breast into the egg mixture, ensuring complete coverage, then carefully transfer to the seasoned breadcrumb mixture.
- Gently press the coating onto the chicken, creating a uniform and adherent crust that fully encapsulates the meat.
- Arrange the breaded chicken pieces on the prepared baking sheet, maintaining slight separation between each piece.
- Lightly mist the chicken with cooking spray to enhance the exterior’s crispness and golden potential.
- Roast in the preheated oven for 20-25 minutes, monitoring until the chicken reaches an internal temperature of 165F and develops a rich, golden-brown exterior.
- Remove from oven and allow a brief resting period to seal in moisture and flavors.
- Plate immediately with preferred accompaniments like zesty dipping sauce or freshly roasted seasonal vegetables.
Notes
- Bread the chicken thoroughly by pressing the coating firmly to ensure maximum crispiness and flavor adherence.
- Use freshly grated cheese instead of pre-shredded for better melting and more intense flavor profile.
- For a gluten-free version, swap regular breadcrumbs with almond flour or crushed gluten-free crackers to maintain the crispy texture.
- Experiment with different cheese combinations like sharp cheddar and smoked gouda to create unique taste variations that elevate the classic chicken dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 530 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 34 g
- Saturated Fat: 16 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 195 mg