Description
Irresistible Berry Croissant Bake brings French pastry magic to breakfast tables with minimal effort. Creamy custard and fresh berries create a luxurious morning treat perfect for weekend gatherings you will savor to the last delicious bite.
Ingredients
Scale
Main Ingredients:
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 6 large croissants
- 2 cups mixed fresh berries
- 1/2 cup granulated sugar
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Toppings:
- Powdered sugar
- Maple syrup or berry syrup
- Whipped cream (optional)
Instructions
- Prepare the oven at 350F (175C) and lightly grease a baking dish to prevent sticking.
- Slice croissants into bite-sized cubes, creating uneven, rustic pieces for textural interest.
- Distribute mixed berries generously across the croissant cubes, ensuring even coverage.
- Create a luxurious custard base by whisking eggs, milk, heavy cream, sugar, vanilla, almond extract, and salt until smooth and well-integrated.
- Gently pour the custard mixture over the croissant and berry arrangement, using light pressure to help the bread absorb the liquid completely.
- Allow the dish to rest for 10-15 minutes, enabling the croissants to soak up the rich custard thoroughly.
- Bake for 45-50 minutes until the top turns a beautiful golden brown and the custard sets with a slight wobble.
- Remove from the oven and let it cool for a few minutes to allow the dessert to stabilize.
- Dust with a delicate layer of powdered sugar for a professional finishing touch.
- Serve warm, accompanied by maple or berry syrup and a dollop of whipped cream for an indulgent breakfast or dessert experience.
Notes
- Make sure croissants are slightly stale for better absorption of the custard mixture, which helps create a more decadent texture.
- Opt for a mix of fresh or frozen berries to add complexity and depth of flavor to the dish.
- Prevent soggy bottoms by using a shallow, wide baking dish that allows even heat distribution and crispy edges.
- Customize the recipe for dietary needs by substituting dairy milk with almond, oat, or coconut milk, and using gluten-free croissants for a celiac-friendly version.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 378 kcal
- Sugar: 16 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 215 mg