Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Beef Quesadilla Recipe

Beef Quesadilla Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

  • Total Time: 22 minutes
  • Yield: 8 1x

Description

Sizzling beef quesadillas from Mexico deliver a mouthwatering blend of seasoned ground beef, melted cheese, and crispy tortillas. Spicy, cheesy layers promise a quick and satisfying meal you’ll crave again and again.


Ingredients

Scale

Proteins:

  • 1 pound ground beef
  • 8 large flour tortillas

Cheese:

  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Seasoning and Extras:

  • 1 packet taco seasoning
  • 0.5 cup diced onions
  • 2 tablespoons vegetable oil
  • Sour cream (for serving)
  • Salsa (for serving)
  • Guacamole (for serving)

Instructions

  1. Sauté ground beef and diced onions in a skillet over medium-high heat until meat is fully cooked and onions are translucent, approximately 6-8 minutes.
  2. Drain excess grease from the meat mixture, then return to pan and sprinkle with taco seasoning, stirring to coat thoroughly.
  3. Add recommended water amount from seasoning packet and simmer the meat mixture for 3-4 minutes until sauce thickens and coats the beef.
  4. Prepare a separate griddle or large skillet over medium heat and lightly grease the surface with cooking oil.
  5. Position a tortilla on the heated surface and distribute shredded cheddar and Monterey Jack cheeses evenly on one half of the tortilla.
  6. Spread a generous layer of seasoned beef mixture over the cheese, ensuring even coverage.
  7. Carefully fold the tortilla in half, creating a half-moon shape, and cook for 2-3 minutes until the bottom turns golden and crispy.
  8. Flip the quesadilla and cook the opposite side for an additional 2 minutes, ensuring the cheese melts completely.
  9. Remove from heat, let cool for one minute, then slice into triangular wedges.
  10. Serve immediately with accompaniments like sour cream, fresh salsa, and guacamole.

Notes

  • Customize Cheese Blend by mixing different varieties like pepper jack or queso fresco for enhanced flavor complexity.
  • Lower Carb Option by using low-carb tortillas or replacing tortillas with large lettuce leaves for a lighter, gluten-free alternative.
  • Control Spice Level by adjusting taco seasoning quantity or using mild versions for kids or sensitive palates.
  • Prep Ahead Strategy involves cooking beef mixture in advance and storing separately, allowing quick assembly during busy weeknights.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 8
  • Calories: 470 kcal
  • Sugar: 2 g
  • Sodium: 650 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 75 mg