Description
Creamy banana pudding rice krispies merge classic Southern dessert magic with nostalgic treat perfection. Sweet marshmallow squares combine banana flavor and pudding richness for an irresistible snack you’ll crave instantly.
Ingredients
Scale
Main Ingredients:
- 6 cups rice krispies cereal
- 1 bag (10 ounces) mini marshmallows
- 1 package (3.4 ounces) instant banana pudding mix
Binding and Flavor Ingredients:
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips (optional)
Topping Ingredient:
- 1 cup crushed vanilla wafer cookies
Instructions
- Gently melt butter in a spacious saucepan over low heat, creating a smooth base for the mixture.
- Gradually incorporate marshmallows, stirring continuously until they transform into a silky, molten consistency.
- Immediately remove the pan from heat and swiftly integrate banana pudding powder and vanilla extract, blending thoroughly.
- Delicately fold Rice Krispies cereal and crumbled vanilla wafers into the marshmallow mixture, ensuring every morsel receives an even coating.
- Transfer the sticky concoction into a prepared 9×13-inch pan, using gentle pressure to distribute evenly and create a uniform surface.
- Allow the treat to set at room temperature for approximately 30-45 minutes until firm and cohesive.
- Optional: Drizzle melted white chocolate across the surface for an elegant finishing touch.
- Once completely cooled, slice into neat squares using a sharp knife for clean, precise cuts.
Notes
- Adjust marshmallow quantity based on desired consistency, adding more for softer treats or less for firmer bars.
- Crush vanilla wafers finely for smoother texture or leave slightly chunky for added crunch and visual interest.
- Swap regular marshmallows with mini marshmallows for faster melting and more even distribution throughout the mixture.
- Use dairy-free white chocolate and vegan marshmallows to create a plant-based version of this nostalgic dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 202
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 12 mg