Description
Juicy Tuscan chicken casserole brings Mediterranean magic straight to kitchen comfort. Rich parmesan, sun-dried tomatoes, and creamy spinach create a sensational dinner experience you’ll savor with each delightful bite.
Ingredients
Scale
Protein:
- 4 chicken breasts
Cheeses:
- 8 ounces (226 grams) cream cheese
- 1 cup (100 grams) mozzarella cheese
- 1/2 cup (50 grams) parmesan cheese
Other Ingredients:
- 1/2 cup (75 grams) sun-dried tomatoes
- 2 cups (60 grams) spinach
- 3 cloves garlic
- 1 cup (240 milliliters) chicken broth
- 2 tablespoons olive oil
- 1 tablespoon italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Warm the oven to 375F (190C) to prepare for the hearty chicken preparation.
- Generously coat chicken breasts with aromatic Italian seasoning, salt, and pepper, then quickly sear in hot olive oil until golden brown on each side.
- In the same sizzling pan, gently sweat minced garlic, allowing its fragrance to release, then fold in vibrant sun-dried tomatoes and fresh spinach leaves.
- Introduce cream cheese and chicken broth to the skillet, stirring continuously until the mixture transforms into a smooth, velvety sauce.
- Transfer the beautifully seared chicken to a baking dish, lavishly draping the creamy herb-infused sauce over each piece.
- Sprinkle a generous layer of mozzarella and Parmesan cheese across the top, creating a tempting golden crust.
- Slide the casserole into the preheated oven and bake for 25-30 minutes, ensuring the chicken reaches perfect doneness and the cheese melts into a bubbling, enticing surface.
- Remove from oven and let rest for a few minutes before serving, allowing the flavors to settle and intensify.
Notes
- Opt for thin chicken breasts to ensure even cooking and prevent dryness during baking.
- Substitute cream cheese with Greek yogurt for a lighter, protein-packed version that maintains creamy texture.
- Enhance flavor by marinating chicken in herbs and garlic for 30 minutes before cooking to deepen taste profile.
- For gluten-free adaptation, verify all ingredient labels and use cornstarch instead of traditional thickeners if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1.5 g
- Protein: 35 g
- Cholesterol: 95 mg