Description
Mexican ground beef tacos blend hearty spices with classic ingredients for a quick weeknight dinner. Zesty seasonings and fresh toppings create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
Seasoning:
- 1 packet taco seasoning
- 1/2 cup (120 milliliters) water
Taco Components and Toppings:
- 12 taco shells or tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup salsa
Optional Toppings:
- 1 avocado
- 1/4 cup chopped jalapenos
- 1/4 cup chopped onions
Instructions
- Heat a large skillet over medium-high temperature and thoroughly brown the ground beef, breaking it into small crumbles.
- Carefully drain off any accumulated grease from the meat to reduce excess fat.
- Sprinkle taco seasoning over the beef and pour in water, mixing thoroughly to distribute seasoning evenly.
- Reduce heat and allow mixture to simmer for 5-7 minutes, stirring occasionally until sauce reaches a thick, clingy consistency.
- While beef simmers, prepare taco shells or tortillas according to package recommendations, ensuring they are warm and slightly crisp.
- Create individual tacos by layering seasoned ground beef into each shell, then customize with preferred fresh toppings like shredded lettuce, diced tomatoes, cheese, and sour cream.
- Plate tacos immediately to maintain optimal temperature and texture, serving while meat remains hot and shells stay crisp.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier taco filling.
- Allow meat to brown completely for deeper flavor development and better texture.
- Season the beef generously but taste as you go to control salt levels and spice intensity.
- For gluten-free option, use corn tortillas or lettuce wraps instead of traditional wheat shells.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 75 mg