Description
Succulent chicken Philly cheesesteak delivers Philadelphia’s iconic sandwich with a lighter protein twist. Melted provolone, caramelized onions, and peppers create a mouthwatering sandwich you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 lb (454 g) boneless, skinless chicken breasts, thinly sliced
- 4 slices provolone cheese
Vegetables:
- 1 green bell pepper, sliced
- 1 small onion, sliced
Seasonings and Extras:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 hoagie rolls
- Mayonnaise (optional)
Instructions
- Infuse thin chicken slices with a robust blend of garlic powder, onion powder, paprika, salt, and pepper for maximum flavor penetration.
- Warm olive oil in a skillet over medium heat, then sauté bell peppers and onions until they transform into soft, caramelized ribbons, approximately 5-7 minutes. Transfer vegetables to a separate plate.
- Utilize the same skillet to sear seasoned chicken, cooking for 5-6 minutes while stirring intermittently until achieving a golden-brown exterior and ensuring complete internal cooking.
- Reunite the sautéed vegetables with the chicken in the skillet, creating a harmonious mixture. Layer provolone cheese slices atop the protein and vegetable medley, then cover and allow cheese to melt completely for 1-2 minutes.
- Generously butter hoagie roll interiors, then crisp them in a separate skillet until achieving a delectable golden-brown texture.
- Optional: Spread a thin layer of mayonnaise inside each toasted roll for additional moisture and flavor. Generously fill rolls with the melted cheese-covered chicken and vegetable mixture, serving immediately while piping hot.
Notes
- Slice chicken super thin for faster, more even cooking and better texture absorption.
- Pat chicken dry before seasoning to help spices stick and achieve better browning.
- Use high-heat oil like avocado or vegetable oil for consistent searing without burning.
- For a lighter version, swap provolone with low-fat mozzarella or use Greek yogurt instead of mayonnaise.
- Add extra smoky flavor by using smoked paprika or including a dash of Worcestershire sauce.
- Quickly caramelize vegetables by not overcrowding the pan and letting them sit undisturbed for deeper color.
- Prep all ingredients beforehand to ensure smooth, stress-free cooking process.
- Customize heat levels by adding red pepper flakes or hot sauce for spice lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 4 g
- Sodium: 810 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 105 mg