Description
A Taco Bell–style chicken burrito gets a homemade twist, layering spiced chicken, rice, and sauce into a filling wrap. It’s fun, flavorful, and easy to enjoy any night of the week.
Ingredients
Scale
Main Proteins:
- 2 cups cooked chicken (shredded or diced)
- 1 cup shredded cheese (cheddar or Mexican blend)
Bases and Starches:
- 4 large flour tortillas
- 1 cup cooked white rice
- 1/2 cup refried beans
Seasonings and Sauces:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
Optional Toppings:
- salsa
- lettuce
- jalapenos
Instructions
- Make a flavorful sauce by whisking together sour cream, mayonnaise, and spices until smooth and creamy.
- Position a soft tortilla on a clean surface and generously spread the creamy sauce across the center.
- Layer shredded chicken evenly over the sauce, ensuring complete coverage.
- Distribute warm rice and refried beans across the chicken, creating a hearty base.
- Sprinkle shredded cheese generously over the rice and beans for melty goodness.
- Carefully fold the bottom edge of the tortilla over the filling, then tuck in the sides and roll tightly to seal the burrito.
- Preheat a skillet to medium heat for approximately 2-3 minutes.
- Place the rolled burrito seam-side down in the skillet and toast for 1-2 minutes until the exterior turns golden and crispy.
- Flip the burrito and repeat toasting on the opposite side to ensure even heating and a crisp exterior.
- Place on a plate and add toppings such as lettuce, salsa, or sliced jalapeños if you like.
- Serve immediately while the burrito is warm and the cheese is melted.
Notes
- Customize the sauce by adjusting spice levels to suit personal taste preferences, adding more chili powder for heat or reducing for milder flavor.
- Ensure chicken is thoroughly shredded and warm before assembling the burrito to enhance overall texture and temperature consistency.
- Prep ingredients beforehand for quick assembly, making this recipe perfect for busy weeknight dinners or meal prep.
- Switch to low-carb tortillas or lettuce wraps for a lighter version, and use Greek yogurt instead of sour cream for a protein-packed alternative.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 466 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 75 mg