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1115044 Energizing Strawberry Smoothie Recipe

Strawberry Smoothie Recipe


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4.7 from 12 reviews

  • Total Time: 6 minutes
  • Yield: 1 1x

Description

A strawberry smoothie packed with antioxidants and protein makes a fresh and energizing drink. Simple to blend, it’s a quick option for breakfast or a post-workout boost.


Ingredients

Scale

Main Ingredients:

  • 1 cup strawberries (fresh or frozen)
  • 1/2 banana
  • 1/2 cup Greek yogurt

Liquid Base:

  • 1/2 cup unsweetened almond milk
  • 45 ice cubes

Enhancers and Spices:

  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1 teaspoon honey (optional)

Instructions

  1. Gather fresh strawberries, protein powder, almond milk, spinach, and ice cubes.
  2. Combine all ingredients into a high-powered blender, ensuring ingredients are evenly distributed.
  3. Pulse the mixture 2-3 times to break down larger pieces, then blend on high speed for 45-60 seconds until completely smooth and frothy.
  4. Check the consistency, adding more almond milk if too thick or more ice if too thin.
  5. Pour into a chilled glass, scraping out all the mixture.
  6. Garnish with a fresh strawberry slice or sprinkle of chia seeds for extra nutrition and visual appeal.
  7. Consume immediately to maximize nutrient retention and enjoy the optimal temperature and texture.

Notes

  • Opt for frozen strawberries to create a thicker, more refreshing smoothie texture without diluting flavor with ice.
  • Choose Greek yogurt for extra protein boost and creamier consistency, which helps support metabolism and muscle recovery.
  • Select organic strawberries when possible to minimize pesticide exposure and maximize nutritional benefits.
  • Experiment with adding a small handful of spinach or kale for hidden greens without compromising the delicious strawberry taste.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 210 kcal
  • Sugar: 20 g
  • Sodium: 55 mg
  • Fat: 6 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 8 g
  • Protein: 10 g
  • Cholesterol: 5 mg