Sunday Brunch Menu

Breakfast of Champions – A healthy portion of scrambled eggs, three slices of bacon, creamy hashbrowns,  fresh fruit and wheat toast ~ $10.99

Steak & Eggs – an five-ounce sirloin served with two eggs any style, creamy hashbrowns & wheat toast ~ $11.99

Breakfast Bap - thick sliced ham, scrambled eggs, and white cheddar on a toasted potato bun, served with creamy hash browns ~ $8.99

Breakfast Burger - Our famous Liffey Burger topped with cheddar, carmelized onions & a fried egg with lettuce and tomato, served with a side of creamy hashbrowns ~ $9.99

Irish Benedict - two poached eggs on rasher bacon and a toasted English muffin, topped with hollandaise, served with creamy hash browns ~ $9.99

Eggs Benedict Florentine - two poached eggs, grilled tomato and spinach on a toasted English muffin, topped with hollandaise, served with fresh fruit ~ $9.99

Salmon Eggs Benedict - salmon over a toasted English muffin, topped with two poached eggs and chive hollandaise, served with fresh fruit ~ $10.99

Salmon Hash - pan-seared salmon with red onions, fresh dill & roasted red potatoes, topped with two poached eggs and served with wheat toast ~ $11.99

Corned Beef Hash - Corned beef, onions & breakfast potatoes sauteed & topped with two poached eggs and served with wheat toast ~ $9.99

French Toast - thick-sliced French bread dipped in eggs & cinnamon, grilled and served with bacon ~ $8.99

Cinnamon Rolls - Fresh baked cinnamon rolls ~ $3.99

hours

  • Breakfast
  • 6:30 - 10:30am
  • 7 - 10:30am
  • Sunday Brunch
  • 11am - 2pm
  • Full Lunch & Dinner Menu
  • 11am - 10pm
  • Late Night Appetizers
  • 10pm - Midnight

the liffey

175 West 7th Street
Saint Paul, MN 55102
For nearby events, visit SaintPaulScene.com

© 2010 Cara Irish Pubs, LLC