Late Night Menu
served daily from 10pm-midnight ~ *appetizers $5.99 Sunday through Thursday
Chicken Shots tender pieces of lightly battered chicken breast, tossed in a tangy Irish whiskey glaze with scallions & herbed ranch dip ~ $8.99
Golden Calamari Crisp & golden brown, served with garlic aioli & cocktail sauce ~ $8.99
Baked Artichoke Dip Creamy artichoke hearts, garlic & roasted red peppes baked under aged parmesan, served with grilled ciabatta & crisp flatbread ~ $9.99
Chips & A Trio of Dipping Sauces Crisp fries tossed in sea salt & served with curry sauce, garlic aioli, & tomato chutney ~ $5.99
Wee Angus Burgers Three but not so wee. Aged cheddar, lettuce, tomato & red onion ~ $5.99 add a burger 2.00 add bacon 1.00
Reuben Rolls House braised corned beef, Swiss & sauerkraut, lighly fried to a crisp golden brown, served with house-made Thousand Island dressing ~ $7.99
Sea Salt Baked Pub Pretzel Thick & chewy, served with hot mustard dip & stout cheddar spread ~ $5.99
Kieran’s Wings Guinnes-&-honey baked, fried crisp & tossed in a dry curry spice. Served with celery & buffalo bleu cheese dip ~ $8.99