SEASONAL SPECIALTIES ~ along with our regular dinner menu these seasonal specialties are available from 4pm-10pm daily
Freebird Chicken Breast Lightly breaded & pan-seared, served over champ with steamed brussel sprouts & a rosemary lemon garlic butter sauce - $14.99
Salmon Fettuccini Fresh salmon sauteed with whole wheat fettuccini, tossed in a creamy alfredo sauce with grilled ciabbata - $15.99
Bengali Grandeur Vegetable curry on basmati rice & lentils with traditional garnishes - $12.99
Grilled Salmon Our signature steak-cut salmon filet drizzled with marinated kalamata olives & yellow peppers in a lemon-infused olive oil, with creamed spinach - $16.99
Asiago Halibut Asiago breaded halibut, pan-seared & served over steamed brussel sprouts with a lemon butter sauce - $17.99
Duroc Pork Cutlets Grilled pork cutlets with grilled apple & cider glaze over champ, served with grainy mustard - $14.99